Grocery Store Tour PDF


Reading Labels Transitioning food in your pantry and the staples in your kitchen into clean, healthful options can be a bit overwhelming. We’ve been given these “tools” from the U.S. Food and Drug Administration (FDA) to help us decipher what’s in the package food we choose to buy. However, they’ve done a fantastic job at misleading us as customers. With multi-colored, vibrant packing, buzz words, and marketing terms to coax us into buying their products, we have fallen into thinking we are making healthful choices.
We couldn’t be more wrong. Taking the bold, yet powerful, move to transition your food into more clean options can be overwhelming in itself. When you add the marketing and advertising fluff that’s inundated our foods in the grocery stores, even stores who claim to be superior in health food products like Whole Foods and Central Market, you can become more massively overwhelmed. At this point, I’m sure you thinking, “What the heck do I eat?!” There are a few tips and tricks to help make this process easier, hopefully alleviating stress throughout your health journey.

Nutritional Fact Label Requirements

The Nutrition Facts labels is one of the most confusing tools the FDA has given us. It seems a bit straightforward, thinking, “Oh, okay. I see how much fat, calories, and sugar is in this. Perfect.” It seems easy enough, but the somehow brilliantly deceptive minds behind these claims have found a way to sneak in toxic ingredients, mislead... Download Here To Keep Reading